Keep in mind that each brand varies slightly, so the count may be off by a few, but standard box mixes intended for a xinch pan will result in about 48 mini cupcakes four dozen. To bake mini cupcakes, choose a pan with cups that are about 1. Be mindful that industrial-sized pans that hold 48 mini cupcakes exist and you can find them online, but the overall size of the pan may be too large for a home oven.
Both paper and foil varieties can be found in grocery stores, specialty cake stores and even craft stores that carry baking supplies. If you prefer to go without a liner, spray each cup with non-stick baking spray and dust each greased cup with flour.
Gently shake the tray to evenly distribute the flour and then dump the excess flour. Fill the lined or greased cups about three-quarters full with batter. That should be the equivalent of a heaping tablespoon of batter. Check the specific recipe, but most cupcakes bake at degrees Fahrenheit, though the temperature can vary slightly depending on the material of the pan.
However, it can vary by the brand of the boxed cake mix. When making mini cupcakes, it takes about one tablespoon of batter to fill up a mini muffin cup, though you need more than that. This is an easy way to measure out each cupcake to make sure you are not overfilling the cups.
You still need all the same ingredients at the same measurements. The only thing you need to adjust when making mini cupcakes is how long you bake them for. To frost 48 mini cupcakes, you will need around three to four cups of frosting. Most store-bought frostings contain about two cups of frosting, so it is best to buy two tubs of frosting just in case.
If you want to make homemade frosting, most recipes make around three to four cups, but it does vary by recipe. People will often call what you use to make mini cupcakes a mini muffin tin. Mini muffin tins are available at most superstores and online. They are designed to bake 24 mini muffins or cupcakes.
Since most recipes make enough for 48 cupcakes, you will generally want to buy two tins. They are available in steel tins or silicone trays. When using steels tins, you will want to use cupcake liners or grease the cups with cooking spray to prevent sticking.
In addition to making cupcakes and muffins, you can also make other desserts with mini muffin tins. They are great for making mini tarts, cookie cups, cheesecakes, and brownie bites. The great thing about making cupcakes is that you can make them any flavor you want. Chocolate, white, lemon and red velvet are some of the most popular flavors you can make. Buy vanilla frosting and use food coloring to make it a different color, if desired.
Store-bought frosting works best when you spread it directly onto the cupcake with a spreading knife. Create a piping bag to frost the cupcakes in a quick and elegant way. Fill a disposable decorating bag or just a resealable plastic bag with the frosting. Cut off the bottom tip of the bag, and then squeeze the frosting out in a swirl on top of the cupcake. When cutting off the bottom tip, make a small cut. You can always make the cut bigger if you want more frosting to come out at once.
Use a spreading knife to decorate each cupcake with a flat layer of frosting. Dip a spreading knife into your frosting and start layering the frosting onto the cupcake. Smooth the frosting out over the cupcake so that the entire top is covered, going around in circles with your spreading knife until you're satisfied with how it looks. Add any embellishments onto the mini cupcakes, if desired.
You can add sprinkles, candies, or any other small edibles onto the cupcakes. It's best to add the embellishments right after you've added the frosting. If the frosting has already hardened, things like sprinkles or small edible flowers won't be able to easily stick to the frosting.
This will typically take about minutes. At around 10 minutes, take your cupcakes out to check them. Yes No. Not Helpful 0 Helpful 3. A typical box of cake mix should make somewhere between 50 and 70 mini cupcakes. The exact amount depends on the size of your cupcake molds and how much mix is in the box.
Not Helpful 0 Helpful 0. Wait until the cupcakes are cooked and cooled. Put your filling in a pastry bag with a Bismarck tip. Poke the tip into the top of the cupcake and squeeze gently until the cupcake starts to expand slightly. It is not necessary to use liners because the purpose of the silicone molds is to make whatever you are baking easy to release without the use of liners or any form of coating.
Not Helpful 4 Helpful 8. All-purpose plain or cake flour would be the right choice for making cupcakes with. However, follow the recipe's advice, as it will make it clear which flour is preferred. Not Helpful 0 Helpful 2. Any desired frosting that matches well with chocolate will work.
Consider adding buttercream vanilla, chocolate, or whipped cream. Include your email address to get a message when this question is answered. Related wikiHows How to. How to. More References 2. About This Article. Co-authored by:.
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