Our large customer base allows us to keep a very wide range of coffee in stock. The range includes over 2. From Arabica beans to barista accessories you can find everything for the perfect espresso preparation.
As the leading online retailer for espresso coffee in Europe, we have a large customer base that allows us to stock a wide range of Italian espresso coffees that are always fresh. You can also buy some of the finest barista equipment from Germany at our Barista tools section. Some coffee varieties are available exclusively through our coffee shop. Our aim is to be able to bring a quality product into your home and to store it in the best possible way until delivery.
Espresso coffee is one of the diamonds of Italian cuisine and we respect it as much as it deserves by keeping it young and fresh. So, whatever you need, whether you are the owner of a business or a bar, or just a private individual, we have everything you need. From coffee beans, capable of transmitting the maximum fragrance and the most intense flavours of espresso, to ground coffee, ready to use for the most frugal occasions.
And then there are the pods, in various flavours and intensities, the perfect Moka for every occasion, the bar accessories and much more. There are those who prefer Moka coffee, those who drink it macchiato, those who want it in glass and so on. The shape changes but not the essence: dense, dark or hazelnut, served hot and fragrant. There is little that brings to mind a moment of pause, relaxation and friendship like a cup of good espresso, prepared according to the Italian recipe.
The obsession with espresso coffee, for which Italians are renowned the world over, has its roots in Italy in the s. The drink, much appreciated by intellectuals for its exotic taste and strong energy, slowly spread to the homes of all Italians. It is in fact thanks to the great intellectuals and scientists of the late 19th century that they were able to hand down to future generations machines that were able to prepare coffee more quickly, more efficiently and with greater quality than the manual tools of the past imported from the East.
Although the drink had already spread from the Middle East four centuries earlier, thanks to merchants who traded spices from Cairo and Damascus to Constantinople, now Istanbul, it was only with the inventions of contemporary times that the habit of having coffee at any time of the day and for some, even at night became widespread. The recipe for espresso coffee has evolved over time thanks to the genius and intuition of illustrious entrepreneurs who, in Turin, Milan and Naples, perfected the techniques of roasting, grinding and extraction.
It is no coincidence that the espresso machine used today in all countries is the result of Italian intuition and gives us every day from 25 to 40 millilitres of intense, sweet flavour, characterised by its soft, persistent crema and its fine grinding that leaves the typical residue at the bottom of the cup, with a unique and unmistakable character.
And let's not forget the famous Moka for espresso, Alfonso Bialetti's invention, the queen of home espresso coffee. A design so perfect that, over years later, it still looks exactly like the original. Now an icon of Made in Italy, it was created shortly before the outbreak of the Second World War, in , and over million copies were produced, making it famous in every corner of the world.
For the more curious, here is a brief historical background: Alfonso Bialetti, inventor of the first-born of these machines, carefully studied his wife who was doing the laundry. His washing machine used a very simple method, i. Sound familiar? This is how one of the most incredible culinary inventions of modern times came about. Espresso coffee is now better, more intense and unique. And to think that it all started with a simple snapshot of everyday life, a scene that will have been seen billions of times by all of us.
Espresso coffee, as well as having a fine quality of flavour, encompasses so many ethnicities, so many stories of families who have dedicated their entire lives to its production and have relied on fate and faith. Did you know that there is also a patron saint of coffee? This also means that this kind of espresso bean is best to enjoy straight or diluted with hot water.
While this makes life a lot easier for the roaster, you should probably avoid this kind of roast if you like a traditional espresso experience or want to make lattes and cortados. Inevitably, this kind of roast ends up being quite light, since it also has to work for pour over. If the blend is for a straight espresso shot, I would definitely avoid anything with robusta. I like blends that are not too dark roasted. If the beans are going to be used with milk, you can consider darker blends or even a blend containing robusta.
Most cheap espresso machines under a few hundred bucks come with the pressurized version. Sometimes, it can be a bit hard to see right away, so you have to pop out the metal basket inside the portafilter. Expresso is just a common spelling mistake. Hello, and welcome!
I have been a coffee geek since I started home roasting more than a decade ago. Since then, coffee has taken me on countless adventures: From ancient coffee ceremonies in Ethiopia to the volcanos of Sumatra. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
September 26, The crema, the intense flavor, and the caffeine kick. Pure coffee bliss But even though it seems straightforward, there are actually quite a few things you need to know when shopping for the best espresso beans imaginable.
Keep an eye on roast date : Like all kinds of coffee, espresso is better when fresh. Sidenote: I would even argue that this rule also applies to most Brazilian coffee. Asser Christensen Hello, and welcome! Sign up to the newsletter. Yes, I want to get access to radical, new coffee insights. Stumptown Coffee Roasters, The origin and notes actually have nothing to do with it.
But the grind size, pressure, and temperature? They have everything to do with it. To make a good shot of espresso, your beans need to be very finely ground so the coffee can survive the high pressure and hot water during the brewing process. First, these grounds get tamped into a puck. Then, water is heated to about degrees Fahrenheit and an espresso machine uses at least 9 bars but often as many as 15 bars of pressure to push the steam through the grounds. This extraction process should take between 25 and 30 seconds.
The high heat, high pressure, and increased surface area allow you to get a very intense coffee concentrate fondly known as espresso. On the other hand, the average cup of Joe can be made with more coarsely ground beans because coffee brewing methods, like a French press or drip machine , do not have nearly the pressure or intensity of an espresso machine.
When it comes to roasting the beans, espresso beans are typically roasted longer and to a darker color than regular coffee beans, making their flavors stronger and the natural oils more prominent, and therefore, producing a fuller tasting brew. So, is there actually a difference between espresso and coffee beans, you ask? Not really. So, if you find yourself in a bind or want to experiment with your everyday cup of java, you can absolutely use coffee beans for espresso as long as they are finely ground, and if they are more coarse, your espresso beans are capable of producing a good cup of coffee.
Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade.
Your beans are hand-picked — one at a time to provide the highest in Gourmet blends — and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. These tiny beans pack a mighty punch, and its notes of chocolate and caramel coupled with its slightly fruity flavor will guarantee this dark roast becomes the fuel that keeps your coffee addiction going. These beans are grown in the mountains of Nicaragua, and after being handpicked one at a time, rinsed in spring water, and dried in the hot Central American sun, these espresso coffee beans are roasted to perfection, so you can rest assured that the quality of your coffee is of the utmost importance from the start of the process to finish.
Click here to try it for yourself. No fair-weather fans here. This espresso was created to pair well with milk, and its full-bodied flavor does just that. Are you looking for an espresso blend that tastes great no matter the time of year?
This coffee is seasonal, which means its beans constantly change depending on which components are currently in season. A single shot of espresso brewed from this particular roast can appeal to all kinds of coffee connoisseurs, as the rich, complex flavors are strong enough to stand on their own, but mix quite nicely with hot, steamed milk. This Brazilian coffee delivers a smooth, sweet expression of that wonderful combo. Why does this matter, you ask?
Because an espresso shot made from these ground beans will display the unique range of flavors only available in coffee from that region, guaranteeing a purer brew. With double the caffeine of most beans, this dark roast will give you the boost you need for rough mornings and all-nighters alike.
But, the flavor is also a part of it success. Despite being quite intense, the resulting brew surprisingly lacks too much bitterness. The cherry and chocolate notes from its origin in Peru still shine through.
On the flip side, this brew might be too much for casual drinkers and may even taste burnt to those inexperienced with dark roasts. These beans are also some of the pricier ones on this list. Plus they come at a more affordable price point. Sourced from Indonesia, Central American and South America, the brew you get from these is sure to please with an earthy flavor profile featuring notes of chocolate and nutmeg.
Also, is notably well-balanced for a dark-roast and has a velvety mouthfeel and low acidity. It has a sweeter taste with a bit of smokiness. Some people face the unique predicament of wanting a more subtle coffee taste while maintaining a substantial caffeine potency.
The beans themselves are sourced from Columbia and Brazil. However, Koffee Kult advertises it as one of the most strongly caffeinated blends available.
Additionally, these beans are best for those who have finicky super-automatic machines that get clogged by extra oily dark roasts like Death Wish.
This Italian Roast Espresso is a rich, strong brew that stands out at this price point. Sold in 5lb bags, these whole beans are sourced from South America and India. The company prides themselves on their unique roasting process. The beans are slow-roasted immediately before packaging, allowing the consumer to enjoy their freshness and flavor.
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