To cook perfect pasta you will need to use a lot of water. A too-small pot and too little water encourages the pasta to clump and stick together, thus cooking unevenly. For a pound 16 ounces of pasta, you will want a pot that holds at least 5 or 6 quarts of water. Using plenty of water helps to prevent pasta from sticking together by quickly washing away the exuded starch. If your water contains any impurities, it will taint the finished flavor of the pasta.
Filter your home water if possible. Four quarts is a bare minimum per ounce package of pasta, six to eight quarts is ideal. The reason for this is that hot water will dissolve anything including contaminants like lead much more easily than cold water and if that water encounters something like an older leaded pipe or some rust before coming out in your kitchen sink, it could very well end up in your glass.
The most common problem is water that has been sitting in your home pipes for over 6 hours. Bring the pot of cold water to a fast boil:. Salting the water makes pasta taste better by bringing out the natural flavor of the pasta. This does not increase the sodium level of your recipes.
NOTE: I always use kosher coarse salt. First, unsalted water has a lower boiling point than salted water, so it will come to a boil a few seconds faster. Second and more important, salt dissolves faster in hot water. Un-dissolved salt crystals in cold water can mar the surface of your stainless-steel pots with small white dots or pits.
Add plenty of salt, about 2 tablespoons of kosher coarse salt per pound of pasta. This may seem like a lot, but it is necessary for getting the pasta properly seasoned. Plus, most of the salt drains off with the water. Do NOT add oil of any kind. Oil has the unwanted effect of coating the pasta and making it slick so the sauce will not stick to it.
Add the pasta, all at once, to the boiling salted water, and keep the heat high to bring the water back to the boil as quickly as possible. NOTE: Never mix pasta types in one pot. Explanation or Science of Boiling Water: Pasta added to water before it starts to boil gets a heat start on mushiness.
Pasta quickly begins to break down in tepid water as the starch dissolves. That is why the fast boil is so important; the water temperature drops when you add the pasta, but if you have a fast boil, the water will still be hot enough for the pasta to cook properly. Stir at the beginning — After you add the pasta to the boiling water, stir with a long wooden spoon stirring prevents pasta from sticking to each other and from sticking to the bottom and the edge of pan.
Frequent stirring with a long wooden spoon or fork while the pasta is cooking will help the pasta to cook. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more.
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Back to How to Roast timer Conversion guides. Not Helpful 2 Helpful 8. It is about 1. The best thing is to buy a digital scale so that you can measure it out properly. Not Helpful 13 Helpful 7. Not Helpful 12 Helpful 8. Include your email address to get a message when this question is answered. You can buy measuring tools that measure spaghetti, and other long strand pasta in portion sizes. Typically, 60 grams 2. Helpful 0 Not Helpful 0.
Related wikiHows How to. How to. Executive Chef. Expert Interview. About This Article. Co-authored by:. Abyssinia Campbell. Co-authors: Updated: October 7, Categories: Pasta and Noodles.
Article Summary X To measure dry pasta, start by reading your recipe to determine how many servings you need. Deutsch: Ungekochte Pasta abmessen. Italiano: Dosare la Pasta Secca. Nederlands: Droge pasta afmeten. Thanks to all authors for creating a page that has been read 1,, times. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. You'll never go back to…. Ground beef and sausage might be go-to pasta ingredients, but veggies can be equally filling and flavorful.
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